White Sauce
2 tablespoons butter 2 tablespoons flour 1 cup milk 1/2 teaspoon salt Dash of red pepper Make exactly the same as cream sauce, modifying it if desired by the addition of other flavorings. 1/2 cup milk
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
2 tablespoons butter 2 tablespoons flour 1 cup milk 1/2 teaspoon salt Dash of red pepper Make exactly the same as cream sauce, modifying it if desired by the addition of other flavorings. 1/2 cup milk