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Tutti-Frutti Ice Cream
1 quart cream 1/2 pound sugar 1/2 ounce chopped almonds 1/2 pound preserved or candied fruit Scald the cream and sugar; cool; add the nuts and fruits and freeze.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Frozen Desserts › Tutti-Frutti Ice Cream
1 quart cream 1/2 pound sugar 1/2 ounce chopped almonds 1/2 pound preserved or candied fruit Scald the cream and sugar; cool; add the nuts and fruits and freeze.