Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFrozen Desserts › Chocolate Ice Cream

Chocolate Ice Cream

2 ounces unsweetened chocolate 1/2 teaspoon cinnamon 2 tablespoons sugar Custard 2 tablespoons water Mix the ingredients; heat and stir until thoroughly smooth; add them to a custard made as for Economical Ice Cream and freeze.

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