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Caramel Filling

3 cups sugar. 1 1/2 cups milk. 1/2 cup caramel syrup. 1 tablespoon butter. Put milk and three cups sugar on fire. Watch carefully. Caramel the one-half cup sugar in iron or steel spider and when it boils up pour into milk and sugar while boiling; when both are the same heat the caramel sugar will not crystalize. Cook until forms soft ball in cold water. Put in butter; take from fire. When cools a little, beat into a creamy state and put on cake. Should it get too stiff, add a little cream.