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Our Favorite Dressing

Yolks of 14 eggs. 1 cup vinegar. 1/2 cup butter. 1/2 cup sugar. 1 teaspoon salt. 1 teaspoon black pepper. Dash cayenne. 1 teaspoon celery seed. 1 teaspoon made mustard and a little onion juice if liked. Put vinegar and butter in double boiler. Beat yolks very, very lightly. Add other things to yolks. When vinegar is hot, add eggs and cook until thick. When cold, add one pint whipped cream. Half of recipe makes enough for small family. This will keep for week in refrigerator. Add whipped cream when ready to serve.