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Chili Sauce No. 1

1/2 peck ripe tomatoes. 4 onions. 3 pods green pepper. 4 cups vinegar. 4 tablespoons brown sugar. 3 tablespoons salt. 1 teaspoon cinnamon. 1 teaspoon allspice. 1 teaspoon nutmeg. 1 teaspoon cloves.

Put spices in bag. Run tomatoes, onions and peppers through chopper. Boil all together until thick. Put in jar and seal tight.