Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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Cheese Ramekins

1 1/2 lbs. grated cheese. 1 tablespoon flour. Salt and cayenne pepper Whites of 3 eggs.

Mix cheese, grated fine; salt and pepper. Fold in the beaten whites. Shape into balls, one tablespoon for each. Roll in crumbs and fry as croquettes.

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