Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeSalads › Slaw Dressing

Slaw Dressing

Beat yolks of 3 eggs with 1/2 cup sugar. 2 tablespoons melted butter. 1 teaspoon salt. 1 cup cream or milk. 1 teaspoon corn starch, dissolved in a little of the milk. 1 teaspoon mustard. 1/2 cup vinegar. A little cayenne pepper, and lastly the whites of eggs beaten stiff.

Cook in double boiler.

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