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Chicken Croquettes

2 cups chopped chicken 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 teaspoons salt 1 teaspoon Worcestershire sauce 1/8 teaspoon paprika 1/8 teaspoon pepper 1 tablespoon finely chopped parsley 2 eggs bread crumbs Melt butter in saucepan; mix in flour and add cold milk slowly, stirring until smooth and creamy; add seasoning and parsley. Boil 3 minutes. Add chicken; mix well and pour out on platter to cool. When cool enough to handle take a large spoon of the mixture in floured hands; shape into balls, cones, or oval cakes and put into cold place until firm. Dip in bread crumbs, then in eggs beaten with 2 tablespoons cold milk, then in bread crumbs. Lay on plate which has been sprinkled with bread crumbs. Fry in deep hot fat, and drain on brown paper.