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Luncheon Dishes Chicken Patties

2 tablespoon butter 2 tablespoon flour 1 cup chicken stock 1/2 teaspoon salt few grains cayenne pepper 1 cup cold diced chicken Melt butter in saucepan; stir in flour; add chicken stock; season and bring to a boil; add chicken and cook slowly 5 minutes. Fill patty shells or bread cases and serve at once.