The New Royal Cook Book

Royal Baking Powder's 1922 campaign against yeast, in the form of a cookbook: bread mixed and baked in an hour and a half.

Croquettes

CROQUETTES can be made from any cooked meats, fish, or vegetables.

The Recipes

Banana Croquettes

6 bananas 1 tablespoon milk 1 egg 1/2 teaspoon salt 1 cup bread crumbs 1 cup drippings or…

Chicken Croquettes

2 cups chopped chicken 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 teaspoons…

Rice Croquettes

1 cup rice 2 eggs 3 tablespoons milk 1 teaspoon salt 1 tablespoon sugar 1 tablespoon…

Salmon Croquettes

1 cup salmon 1/2 cup milk 1 tablespoon butter 1/2 teaspoon salt 1 tablespoon flour 1/8…

Luncheon Dishes Chicken Patties

2 tablespoon butter 2 tablespoon flour 1 cup chicken stock 1/2 teaspoon salt few grains…

Royal Patty Shells

2 cups flour 2 teaspoons Royal Baking Powder 1/2 teaspoon salt 4 tablespoons shortening…

Boston Baked Beans

1 quart beans 1/2 pound salt pork 1 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon dry…

Baked Macaroni with Cheese

1 cup macaroni 1 tablespoon butter 1 tablespoon flour 1 cup milk 1/2 cup grated cheese 1…

Scalloped Eggs with Ham

4 hard-boiled eggs 2 cups cold boiled ham chopped fine 1 cup cream sauce 2 cups bread…

Cheese in Scallop Shells or Ramekins

1 cup milk 2 cups bread crumbs 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon…

Kidney Beans with Bacon

Wash and soak 1 pint kidney beans in cold water over night; drain, cover with boiling…

Tomatoes and Eggs

Grease muffin tins; put one thick slice of unpeeled tomato into each tin; season with…

Corn Pudding

1 quart fresh corn cut from cob 1 teaspoon salt 1/8 teaspoon pepper 3 eggs slightly…

Macaroni and Cheese with Tomato Sauce

1 cup macaroni 1 tablespoon finely cut bacon 1 tablespoon finely cut onion 1 cup tomato…

Scotch Potatoes

1 quart potatoes 1 quart onions 1 teaspoon salt Wash, pare and cut potatoes and onions in…

French Toast

1/2 cup flour 1 teaspoon Royal Baking Powder 1/4 teaspoon salt 1/2 cup milk 1 egg sliced…

Cheese Straws

1 cup grated American cheese 1 cup flour 1 teaspoon Royal Baking Powder 1/16 teaspoon…

Rights & ReuseThe complete text of The New Royal Cook Book (1922) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.