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Cocoanut Cream Candy

1 tablespoon butter 3/4 cup milk 2 cups sugar 1/2 cup shredded cocoanut 1/2 teaspoon vanilla extract Melt butter in saucepan; add milk and sugar; stir until sugar is dissolved, heating slowly; boil 12 to 15 minutes; remove from fire and add cocoanut and vanilla, beating until creamy. Pour into buttered tins and cool. For Chocolate Cocoanut Cream Candy add 3 ounces unsweetened chocolate to milk and other ingredients before boiling.