Home › Cake › Feather Cocoanut Cake

Feather Cocoanut Cake

1 1/2 cups flour 7/8 cup sugar 2 teaspoons Royal Baking Powder 2 tablespoons shortening 1 egg 1/2 cup milk 1 teaspoon lemon flavoring 1/2 cup grated cocoanut Sift flour, sugar and baking powder. Add melted shortening and beaten egg to milk and add to dry ingredients. Mix well, add flavoring and cocoanut and bake in greased loaf pan in moderate oven 35 to 45 minutes. Before serving, sprinkle with a little powdered sugar, or if desired, ice with white icing with grated cocoanut sprinkled on top.