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Rye Rolls

4 cups rye flour 1 teaspoon salt 6 teaspoons Royal Baking Powder 1 1/2 cups milk 1 tablespoon shortening Sift together dry ingredients; add milk and melted shortening. Knead on floured board; shape into rolls. Put into greased pans and allow to stand in warm place 20 minutes. Bake in moderate oven 25 to 30 minutes.