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Royal Patty Shells

2 cups flour 2 teaspoons Royal Baking Powder 1/2 teaspoon salt 4 tablespoons shortening ice water Sift flour, baking powder and salt together; add shortening and rub in very lightly with tips of fingers; add very slowly enough cold water to make stiff dough. Roll out thin; cut into circles and form on the outside of patty or muffin tins. Bake in hot oven, open side open down, until light brown; remove carefully from tins and return shells to oven and bake 5 minutes, open side up.