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Spider Corn Bread

1 egg 1 3/4 cups milk and water 1 cup corn meal 1/3 cup flour 2 tablespoons sugar 1 teaspoon salt 2 teaspoons Royal Baking Powder 1 tablespoon shortening Beat egg and add one cup milk and water; stir in sugar, corn meal, flour, salt and baking powder which have been sifted together; turn into frying pan in which shortening has been melted; pour on remainder of milk and water, but do not stir. Bake about 25 minutes in hot oven. There should be a line of creamy custard through the bread. Cut into triangles and serve.