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American Blackberry Juice

I quart Add enough simple syrup to make 11½ gallons, 2 ounces American Fruit Acid and 34 ounce American Soda Foam. If 10 pounds syrup is used, add 2 pounds sugar to the juice and dissolve by stirring or by slight heat, but avoid boiling.

Blackberry Syrup.

American Concentrated Blackberry Syrup I quart 4 quarts I ounce