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American Fruit Acid (Maple Syrup lbs quarts ounce)

Maple Syrup. 3½ lbs. 2 quarts 1/2 ounce Dissolve the sugar with the water by aid of heat, when cool add the fruit acid; serve with cream or ice cream.

Careless clerks should not be employed at the soda fountain. Absolute neatness in dress should be insisted upon.

Maple Syrup.