The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Liquid Phosphate

I pint I pint 3 lbs. 4 ounces I ounce 4 pints I ounce Southern Sherbet.

One ounce claret syrup, I ounce pineapple syrup, 14 ounce lime juice. Serve in 8-ounce mineral with cracked ice and top off with sundae pineapple. Simple Syrup is the basis of all soda water syrups and the formula for making it is given in this book.

South Haven Float.

Make a lemonade, leave shaved ice in and float a teaspoonful creme de rose, then float 12 ounce grape juice on top. Serve straws and in fancy lemonade glass.

Spa Fizz.

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