The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Oolong Glace

Seven ounces plain soda, 1½ ounces tea syrup, 1½ ounce lemon syrup. Stir with spoon and pour into mineral tumbler filled with shaved

For the Modern Kitchen

A single fountain drink, written in the shorthand a dispenser would have read off the wall behind the counter. The measures are fluid ounces, and the last word of the printed line is cut short: the tumbler is filled with shaved ice.

A Little History

Oolong Glacé belongs to the brief vogue for tea at the American soda fountain, which ran alongside the better-known coffee and chocolate drinks in the decades either side of 1900. Dispensers' manuals of the period list tea syrup as a standard bottle on the counter, usually made in-house from a strong infusion, and oolong — semi-oxidised leaf imported largely from Fujian and Formosa — was widely advertised by name in American grocery trade of the era. Pairing it with lemon syrup is the fountain's version of a habit that was already ordinary in the parlour, and the whole formula reads as an attempt to sell iced tea in a glass the drugstore already knew how to build. The printed line ends abruptly, breaking on "shaved," though what caused the break is unclear.

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