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Vanilla Syrup (Ounces Garnish top with Cr me)

5 ounces 8 66 " 4 Garnish top with Crême de Menthe Syrup Mix thoroughly, and serve with or without ice cream. Garnish 4 top with grated nutmeg. This syrup will not keep over one day. nutmeg. This syrup will not keep over one day.

Cream Freeze.

One-half glass shaved ice, 3 spoonfuls ice cream, 2 ounces orgeat or pistachio syrup. Shake, fill with soda, mix with spoon.

Cream Nectar.

To 2 quarts of sweet cream add 2 pounds of pulverized sugar and stir until dissolved. Add I quart orange syrup, I quart pineapple sugar syrup, and a dissolved. Add I quart orange syrup, I quart pineapple syrup, and a few drops vanilla extract. Color a pretty pink. Mix thoroughly and draw in a large soda glass with fine and coarse stream. Also drawn with ice cream.

No soda water dealer can prepare all his fruit, concentrated syrups, or crushed fruits and make them as good or as cheaply as he can procure them fruits and make them as good or as cheaply as he can procure them from reputable manufacturers.

Creamed Orange.

One and one-half ounces vanilla syrup, 1 tablespoonful shaved ice, 2 tablespoonfuls orange pulp, I ounce cream. Serve in a 12-ounce glass, using the fine stream to fill.

Creamed Pineapple.

One and one-half ounces crushed pineapple, 2 ounces cream, 14 ounce shaved ice. Shake, strain, toss and serve.

Cream Puff.

One of the Finest Egg Drinks Made.

Break a fresh egg into a shaker, draw an ounce of American Orange Syrup, add a good-sized spoonful of ice cream, and shake very thoroughly .

Then without straining, fill the shaker with fine stream. Pour from shaker to glass, top with grated nutmeg, and serve with a straw. Chocolate cream puff and coffee cream puff are also very fine. Made by using the syrups named instead of orange.

Cream Syrup.