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Cornstarch

Egg 2 quarts 6 teaspoonfuls I Mix the cornstarch with a little milk, and beat up the egg thoroughly, before mixing. Scald the whole together, being careful not to burn. To make a cream syrup, add 3½ pounds of sugar to the above quantity. Do not have your syrup too thick, as it does not mix well. Cream Cherries.

Fill sherbet glass almost full of finely chopped ice, add a ladleful of American Whole Cherries. Top with spoonful of whipped cream, and serve with sherbet spoon. "Cream City."

Serve in 12-ounce glass. Use shaker half full of cracked ice; add 1 ounce chocolate syrup, I ounce strawberry syrup, 2 ounces plain cream, I tablespoonful ice cream; shake, and transfer to glass without straining. Fill with carbonated water. Serve with straws Cream of Cocoanut.

Delicious, finely grated cocoanut meat, put up in a cream syrup. It is something brand new, down-to-date and absolutely delicious.

It can be diluted the same as any crushed fruit. One part cream cocoanut, two parts of cream syrup, put in bowl on counter, and should be served , two parts of cream syrup, put in bowl on counter, and should be served as sundaes, fruited creams and ice cream sodas.

Cream Cordial.

One-half ounce rose syrup, 1½ ounce pineapple syrup, 1/2 ounce vanilla syrup, ½ ounce orange syrup, I ounce plain cream, ¼ glass shaved ice. , 1/2 ounce orange syrup, I ounce plain cream, 4 glass shaved ice.

Shake, strain, toss and serve Cream Flip Syrup.