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Water

12 lbs.

I gallon Put sugar into a large percolator, first putting some cotton in bottom of percolator so that sugar cannot run through (or barrel arranged as a perco lator, by means of a perforated false bottom supported above the spigot). Add water, and let it drop slowly from bottom of percolator. When water has all run through it will have dissolved the sugar, and the syrup will be made. This process has the advantage of being automatic, the syrup making itself without work on the part of the dispenser.

Syrup - Hot Process.