The American Soda Book of Receipts and Suggestions

About a thousand formulas for the soda fountain — syrups, phosphates, egg drinks, ice-cream sodas and “fancy drinks” — with hints on installing and running a fountain, from the company that sold them.

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Water (I ounce I ounce lbs pints)

8 8 I ounce I ounce 6 lbs. 4 pints Contuse the peel with 8 ounces of the sugar until the oil is thoroughly expressed and absorbed by the sugar, then mix with the remainder of the sugar, add the juice and water, dissolve by heat, strain, and when cool add the acid and foam.

Lemon Syrup.

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