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Water (This will produce over gallons)

This will produce over 2 gallons of very heavy syrup. 16 lbs.

I gallon Put water and sugar in kettle, stir constantly until it boils up once; strain and set aside to cool. When it gets cold there will be a skim of crystalized sugar on the top; strain again to remove this skim, and you will have rock candy syrup, which is sugar syrup just below the crystalization point. You can reduce this with one-fifth of its bulk of water before using it to make fountain syrups.

Beginners are advised to stick close to the popular and well established flavors-Vanilla, Chocolate, Lemon, Strawberry, Pineapple, Raspberry, Orange and Sarsaparilla.

American Concentrated Fruit Syrups.

Delicious True Fruit Flavors.

Almond, Cream of