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Scalloped Kidney Beans

2 cups red kidney beans

¼ cup chopped onion

⅓ cup raw brown rice

1 tablespoon butter

2 cups tomatoes

1 tablespoon sugar

Salt to taste

1/8 teaspoon paprika

Canned beans may be used. Parboil the rice until done and flaky; drain. Arrange beans and rice in layers in baking dish; mix balance of ingredients and pour over the beans. Bake in a moderate oven about ½ hour.