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Fruit Nectar

Juice of 4 oranges

1 cup pineapple juice

Juice of 2 lemons

1 cup grapefruit juice

1 quart ice water

11/4 cups sugar

2 cups water

Boil the sugar and 2 cups of water five minutes; cool and add the fruit juice and ice water. Serve very cold with two or three maraschino cherries in each glass.