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Raspberry Cup

½ pint red raspberry juice

3 pints ice water

½ pint red currant juice

Juice of 3 lemons

Sugar to taste

Heat the raspberries and currants until soft; strain; add to the juice sugar and lemon juice; put into pitcher with a large piece of ice. Just before serving, add the ice water. Serve in tall glasses half filled with cracked ice, a sprig of mint and a slice of orange on top.