The Book of a Thousand Menus

A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.

HomeCooking Hints and Recipes › Lime and Mint Julep

Lime and Mint Julep

Juice of 6 limes

1 pint water

½ teaspoon essence of

1 cup sugar peppermint

Mix sugar and water, boil five minutes; cool; add the lime juice and peppermint. Serve in glasses with cracked ice. Garnish with slice of lime and mint cherry.

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