The Book of a Thousand Menus

A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.

HomeCooking Hints and Recipes › Grape Punch

Grape Punch

1 cup grapefruit juice

1 pint water

1 small piece of ginger root 1 quart bottle grape juice

Sweeten to taste

Combine ingredients; chill and remove the ginger root before serving. Serve in glasses with cracked ice.

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