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Pineapple Highball

1 can crushed pineapple

3 pints of water

1 large grapefruit

1 cup orange juice

Sprig of mint

Sugar to taste

Press the pineapple and grapefruit pulp through a sieve; add the orange juice, sugar and water. Serve in tall glasses, one-fourth filled with cracked ice, a slice of lime, a sprig of mint or a maraschino cherry.