The Book of a Thousand Menus

A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.

HomeCooking Hints and Recipes › Fruit Highball

Fruit Highball

1 cup diced apples

1 cup lemon juice

1 cup diced pineapple

1 cup pineapple juice

1 cup blackberries or red

1 small piece of ginger root raspberries

1 pint ice water

1 cup orange juice

Sweeten to taste

Mix all the ingredients together. Serve ice cold in glasses.

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