This site is the complete 1896 book The Boston Cooking-School Cook Book, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
The Recipes
The Book
2 recipes
Bread And Bread Making
57 recipes
Biscuits, Breakfast Cakes, Etc
48 recipes
Cereals
27 recipes
Eggs
47 recipes
Soups
84 recipes
Soups Without Stock
58 recipes
Shellfish
25 recipes
Baked Fish
45 recipes
Ways Of Cooking Shellfish
42 recipes
Beef
63 recipes
Lamb And Mutton
29 recipes
Veal
23 recipes
Pork
17 recipes
Poultry And Game
65 recipes
Fish And Meat Sauces
60 recipes
Vegetables
111 recipes
Potatoes
62 recipes
Salads
86 recipes
Entrées
94 recipes
Entrees
35 recipes
Hot Puddings
61 recipes
Cold Desserts
71 recipes
Ices, Ice Creams, Etc
90 recipes
Pastry
12 recipes
Pies
53 recipes
Gingerbreads, Cookies, And Wafers
47 recipes
Cake
83 recipes
Cake Fillings And Frostings
46 recipes
Confections
38 recipes
Sandwiches And Canapes
28 recipes
Recipes For The Chafing-Dish
34 recipes
Fruits: Fresh, Preserved, And Canned
40 recipes
Canning And Preserving
39 recipes
Helpful Hints For The Young Housekeeper
1 recipe
Suitable Combinations For Serving
14 recipes
School Of Cookery
5 recipes
The Cook Book
81 recipes
More from the Book
Highlights
Baked Sweet Potatoes
Prepare and bake same as white potatoes. Sweet Potatoes, Southern Style Bake six medium-sized sweet potatoes, remove from oven…
Maple Fondant
114 lbs. maple sugar 14 lbs. sugar 1 cup hot water 14 teaspoon cream of tartar Break maple sugar in pieces and add to remaining…
Tapioca Cream
1/4 cup pearl tapioca or 1½ tablespoons minute tapioca 2 cups scalded milk 1 teaspoon vanilla 14 cup sugar 1/8 teaspoon salt 14…
French Fruit Pudding
1 cup finely chopped suet 1 cup molasses 1 cup sour milk 1½ teaspoons soda 1 teaspoon cinnamon 1/2 teaspoon clove 1½ teaspoon…
Buttered Lobster
Salt and pepper Lemon juice 3 tablespoons butter Remove lobster meat from shell and chop slightly. Melt butter, add lobster, and…
Beef and Rice Croquettes
Sauce Tartare. 1 cup chopped beef (cut from top of round) 1/3 cup rice 14 teaspoon pepper Few grains cayenne