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Breakfast Puffs
1 cup flour 1/2 cup milk 1/2 cup water Mix milk and water; add gradually to flour, and beat with egg-beater until very light. Bake same as Pop-overs.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Biscuits, Breakfast Cakes, Etc › Breakfast Puffs
1 cup flour 1/2 cup milk 1/2 cup water Mix milk and water; add gradually to flour, and beat with egg-beater until very light. Bake same as Pop-overs.