The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeSalads › Crab Salad

Crab Salad

1 Pint Crab Meat 2 Stalks Celery 1 Egg, hard boiled Lettuce 1 Tomato, chopped fine Salt, Pepper, Vinegar Mayonnaise Cut meat, celery, tomato and egg fine; season with salt, pepper and vinegar.

Stir in salad bowl, garnish with lettuce leaves and dress with the mayonnaise.

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