Egg Salad
6 Eggs 1 Doz. Potatoes Onion Cooked Salad Dressing Boil eggs until very mealy. Boil potatoes, cut in dice and add few slices of onion. Put in layers alternately, and pour over the dressing.
Chicken, Cold, cut in dice Celery Salt, Pepper French Dressing Mayonnaise Add the celery, cut fine, to the chicken and season with salt and pepper. Mix with French dressing and set aside for an hour. Before serving stir in some mayonnaise, slightly thinned with French dressing or lemon juice, arrange on lettuce leaves and cover with thick mayonnaise.