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Stuffed Peppers

1 Can Sardines 2 Tablespoons Pickles, Chopped 2 Tablespoons Olives, Chopped Mayonnaise Salt and Pepper Pick sardines into fine pieces; mix other ingredients with them. Remove the stem end, seeds and membrane and soak in salt water. Drain the peppers dry and fill with salad. Garnish with lettuce leaves and olives.