The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeSalads › Fruit Salad

Fruit Salad

1/2 Cup Chopped Walnuts 2 Apples, Sliced Thin 1/2 Cup Chopped Celery Mix with lettuce leaves and serve with cooked salad dressing.

← Cucumber and Sardine SaladEgg Salad →