Olive Sauce
One cup brown sauce, twenty-four stoned olives, one tablespoon sherry.
Simmer olives in hot water ten minutes.
Drain, add sauce, simmer five minutes; take from fire and add sherry.
A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.
One cup brown sauce, twenty-four stoned olives, one tablespoon sherry.
Simmer olives in hot water ten minutes.
Drain, add sauce, simmer five minutes; take from fire and add sherry.