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Baked Eggs Espagnole

6 eggs

4 tablespoons butter

3 tablespoons chopped onion

¼ cup bread-crums

3 tablespoons chopped green

½ cup grated cheese pepper

Fry onion and pepper in the butter until slightly brown, then pour into a baking-dish. Break the eggs into the dish, being careful not to break the yolks. Mix the crums with the cheese and sprinkle over the eggs. Bake in a moderate oven (350° F.) until the eggs are set, but not hard. Serve in the dish in which they were baked.