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Planked Eggs

1 cup finely chopped cooked 6 poached eggs ham or corned beef

Garnish of tomato slices

1 cup crums

Green-pepper rings

Cream

1 quart mashed potato

Mix the meat with the crums and enough cream to make a paste. Spread the mixture on a heated plank of suitable size. Around the edge of the plank make a narrow border of mashed potato and inside the border make six nests of the potato. Slip a poached egg into each nest and set in the oven until the potato turns a delicate brown. Garnish with alternate slices of tomato and green-pepper rings.