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Cottage-Cheese and Peanut Loaf

½ cup peanuts

½ teaspoon salt

1 cup cottage cheese

Dash of pepper

1 cup cold, cooked rolled oats

1 cup milk

1 teaspoon poultry seasoning

Few drops Worcestershire sauce

1 egg, slightly beaten

1 tablespoon chopped onion

1 tablespoon fat

Chop peanuts and add to other ingredients in order given. When thoroughly combined, place in a well-oiled bread-tin. Bake in a sauce. moderate oven (350° F.) until brown. Serve hot with tomato