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Boston Roast

3 tablespoons salt

I to 2 cups grated cheese

1½ cups dry kidney beans

½ cup milk

2 tablespoons chopped onion

1 cup bread-crums

Soak beans twenty-four hours. Cook until soft in water in which the salt has been dissolved. Drain, chop, add onion, cheese, crums, more salt if needed, and enough milk to moisten. Form into a loaf . Bake in a moderate oven (350° F.) for forty minutes. Baste occasionally with hot water and fat.