The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeIce-Creams and Ices › Brown Bread Ice Cream

Brown Bread Ice Cream

Soak for fifteen minutes one and and one-fourth cups of dried brown bread crumbs in one quart of thin cream. Rub through a sieve add one cup of sugar and a pinch of salt. Pour on this one more pint of cream. Freeze.

← Caramel Ice CreamPistachio Ice Cream →