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Roman Punch

Three cups sugar, two quarts water, juice of two lemons and two oranges brought to a boiling point, three tablespoons rum. Freeze according to directions.

COUP ST. JACQUES-Fill champagne glasses with the recipe for Fruit Salad, No. 1. Over the top spread a thick layer of lemon ice, decorating the center with one Maraschino cherry, and four leaves of angelica radiating from it.