Cabbage
No. 1 cabbage and bacon 214 No. 2 au Jus 215 No. 3 Braganza 215 No. 4 dressed with Parmesan 215 No. 5 red cabbage stewed with sausages 215 1215 Carrots No. 1 No. 2 Carrots and spinach a egetable chartreuse 215 Vegetable chartreuse 215 No. 3 Carrots and turnips, see Invalid Cookery, No. 4 à la Flamande 215,216 No. 5 à la Maître d'Hôtel 216 No. 6 à la Poulette 216 No. 7 Apponyi carrots 216 No. 8 minced minced 216 No. 9 old carrots 216 No. 10 carrots with onions, Carottes à l'oignon 216 No. 11 young carrots 217 Carrottes à l'oignon, see Carrots No. 10 Cauliflower No. 1 Choufleur au beurre 217 No. 2 Choufleur au gratin 217 No. 3 Choufleur au jus 217 No. 4 Chouxfleurs au parmesan 217 No. 5 217,218 No. 6 218 Celery, 218 Céléri au jus 218 Chicory, or chicorée, see Endive. See also Lettuce, minced, and Spinach, Swiss way Chouxfleurs au beurre, au gratin au jus ai parmesan, see Cauliflower o. 1 218 Cucumber No. 1 218 No. 2 218 No. 3 stuffed and stewed 219 No. 4 stewed 219 No. 5 219 Endive, see Footnote to Chicory Endive No. 1 Chicorée au jus 219 No, 2 a useful winter dish 219,220 Épinards au jus, spinach, see Endive No. 1, for recipe French beans No. 1 Haricot verts à la crème 220 No. 2 Haricot verts à la hâte 220 No. 3 Haricots de Wenlock 220 Vegetables continued.
No. 4 tinned, two ways of cooking 220 Gâteau de Gâteau de pommes de terre, see Pommes de terre à la marquise, under Potato Greens, minced 220,221 Greens, see Brussels sprouts No. 3, also Kolcannon and lettuce minced Haricot verts à la crème, Haricot verts à la hâte Haricot verts à la Maître d'Hôtel, Haricots de Wenlock, see French beans Kail, Sir John's luncheon kail 221 Kidney beans, No. 3 Kolcannon 221 see French beans Laitue, see Lettuce Leeks, two ways to cook them 221 Lettuce 221 Laitue au jus 221 minced 222 see Spinach, Swiss Macaroni as a vegetable 222 Mushrooms No. 1 as an entrée 222 No. 2 Champignons aux fines herbes erbes 222 No. 3 222 No. 4 223 nons aux No. 5 stewed 223 No. 6 Mrs. Green's mushrooms on toast 223 No. 7 223 No. 8 potted, anchovy flavoured flavoured 223,224 No. 9 stuffed au gratin 224 No. 10 to pot whole 224 Mushroom rice patties, see Lobster rice patties, under