The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

HomeIndex › Domestic Recipes (Pancakes see Pancakes No)

Domestic Recipes (Pancakes see Pancakes No)

pancakes, see Pancakes No. 2, Ambora, see Marble, to whiten under Sweet Dishes 272 pastries 201,202 sandwiches 202 tartlets, see Talmouses No. 1 204 Coquilles à la Viennoise, see canocles 200 Cream cheese No. 1202 No. 2 Ingestre 202 No. 3 Osborne 202 Dressed cheese 202 Hominy cheese 202 Macaroni and cheese No. 1 203 No. 2 203 au gratin 203 and Parmesan fritters 203 pie, see Meat pies 182 timbales 203 with tomatoes 203 Parmesan biscuits, thick 203 biscuits, thin 204 cheese cake, see Talmouses No. 2 cream, see Fish, Game Meat, and Savoury Creams 107 omelet, see Omelets 191 Petits choux with cheese, see Petits choux under Sweet Dishes, for recipe 275 Potted cheese 204 Ramequins No. 1 204 No. 2 204 Talmouses No. 1 204 No. 2 (Parmesan cheese cakes) 204 No. 3 204 No. 4 205 Toasted cheese No. 1 205 No. 2 205 Welsh rarebit 205

← CurriesConfectionery (Apple ginger Beetroot) →