The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

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Lettuce and

Lettuce and sorrel soup, Potage à la Bonne Femme 23 Lobster soup 23 Melon seed paste soup, see Semolina soup No. 2 Milanese soup, see Risotto Milk soup No. 1 23 No. 2 without stock 23 Stock 33 Mock turtle soup No. 1 23 No. 2 clear 24 No. 3 thick 24 No. 4 white 24 Mock turtle soup, see also Calf's head No. 2, under

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