Frangipani
Crème renversée 250 Curds and cream No. 1 250 No. 2 250 Devonshire cream No. 1 250 No. 2 251 Honeycomb cream, see Stone cream Italian cream No. 1 or Chantilly 251 No. 2 Snow cheese, or Whips 251 Leche crema 251,252 Lemon cream, Bodorgan recipe 252 Lemon macaroons 252 Middleton Lodge cream see Cream, rice cream orange, No. 1 252 No. 2 252 Peach kernel 252,253 Pineapple 253 Portuguese cream 253 Rice cream No. 1 253 No. 2 253 No. 3 254 Scalded 254 Stone, or Honeycomb 254 Tapioca cream 254 Velvet cream 254 Creamed rice, see Rice puddings No. 4, under Sweet, puddings Crème méringuée, see Soufflé, almond Croqu'en bouche, or Round tower 254,255 Croquettes de riz, see Rice pears Currant compote, see Apricot compote Custard 255 for filling éclairs and choux paste 255 for fruit tart 255 Braemar custard 255 Caramel custard in cups, or, Angoulême cups 255 Chocolate custard 255, 256 Lemon custard 256 Mr. Cook's 256 Solid custard 256 Dampf Nudeln, see Nudels Darioles 256 Frankfort 256,257 Devonshire cream, see Creams junket 257 Dumplings, lemon 257 yeast No. 1 257 yeast No. 2 257 Eclairs 257,258 Figs, stewed 258 Flummery, orange 258 see also Rice ground rice flummery Frangepan 258 tart, see Tarts French eggs, a cold sweet 258 Fritters, apple No. 1258 apple No. 2 258,259 Hominy 259 Orange 259 Orta Beignets d'orta 258 Semolina 259 Spanish fritters 259