Flamri of Cream

Pour into a saucepan one quart of white wine and two glassfuls of water; add a bunch of aromatics and a grain of salt; let the liquid come to a boil, then incorporate into it eight ounces of good semolina; continue to cook for a quarter of an hour on the side of the range; when done sweeten with eight ounces of powdered sugar, add a piece of lemon peel and keep the preparation off the fire for ten minutes; let get cold, stirring from time to time. Incorporate slowly into this preparation about two glassfuls of good double cream, beating it vigorously on ice; pour it into a charlotte mold dipped in cold water and let get firm on ice for one hour. Unmold on a cold dish and serve with a sweetened puree of red fruits, either strawberries or raspberries.